LUNCH + DINNER

 

SHAREABLES

 

HIP CHIPS: tabasco, lime, sea salt, habenero ketchup (gf) 5.

BUFFALO CHICKEN EGG ROLLS: buffalo sauce, bleu cheese dressing, mozzarella, celery 9.

SPINACH & ARTICHOKE DIP: tortilla chips, sour cream, salsa 9.

BACON BLEU CHIPS: smoked bacon, bleu cheese, green onions (gf) 7.

CRAB CAKE: arugula, champagne vinaigrette, remoulade 13.

BRISKET NACHOS: queso, sour cream, hickory bbq, pico 10.

STATE CLUB CHICKEN TENDERS: honey mustard, hickory bbq sauce 6.5.

HUMMUS: grilled pita, crudite, kalamata olives, celery, carrots 8.

FLATBREAD: artichoke, feta, basil pesto, red onions, balsamic glaze 10.

QUESO BLANCO: pico, tortilla chips 6.  fresh made guacamole +4.

COOL GREENS

 

(ADD GRILLED CHICKEN or TENDERS 3... ADD GRILLED SALMON, SHRIMP, or AHI TUNA 7...)

 

THE COBB: grilled chicken or tenders, avocado, bacon, eggs, tomatoes, bleu cheese, buttermilk ranch 11.5.

CHOPPED KALE: marcona almonds, parmesan, savoy cabbage, eggs, red onions, bacon, carrots, mustard-bacon vinaigrette (gf) 8.5.

STRAWBERRY & GOAT: baby greens, almond-crusted goat cheese, strawberries, pine nuts, balsamic-dijon vinaigrette 8.5.

THE GREEK: romaine, feta, olives, red onions, cucumbers, tomatoes, roasted red pepper, greek vinaigrette (gf)

8.5.

SOUTHWEST: avocado, roasted corn relish, black beans, tomatoes, tortilla strips, cilantro-lime vinaigrette (gf) 8.5.

FETA PECAN SPINACH: feta, red apples, candied pecans, shallot vinaigrette (gf) 8.5.

J'S GREEN: baby greens, bleu cheese, green apples, dried cranberries, walnuts, balsamic-dijon vinaigette (gf) 8.5.

 

CRAFT BURGERS

 

(CHOICE OF: FRIES, POBLANO SLAW or HOUSE SALAD)

 

VERMONT CHEDDAR: C.A.B., L, T, P, O, dijon mayo 9.5.

BACON "JAM"MA SLAMMA: C.A.B., bleu cheese, arugula, tobacco onions, bacon jam 11.

MUSHROOM: C.A.B., goat cheese, spinach, basil mayo 10.5.

TURKEY: havarti, caramelized onions, L, T, remoulade 9.5.

COWBOY: C.A.B., smoked cheddar-gouda, bacon, caramelized onions, fresno chiles, L, T, hickory bbq sauce 11.

AHI TUNA: sushi grade tuna, pickled ginger, ponzu glaze, L, T, wasabi mayo 13.

BLACK BEAN VEGGIE: goat cheese, avocado, L, T, basil mayo 10.5.

 

SANDWICHES

 

(CHOICE OF: FRIES, POBLANO SLAW or HOUSE SALAD)

 

THE CLUB: grilled chicken, bacon, avocado, L, T, vermont cheddar, dijon mayo 11.

RUEBEN-ESQUE: house-cured corn beef, swiss, poblano slaw, sauerkraut, russain sauce 12.5.

JAKES 50/50: slow roasted pulled pork, smoked bacon, sauteed mushrooms & onions, havarti, sriracha mayo 11.

BACON AVOCADO: vermont cheddar, L, T, basil mayo 11.

SLOW ROASTED BRISKET: tobacco onions, pickle chips, hickory bbq sauce 11.

SMASHED CHICKPEA: hummus, avocado, arugula, cucumbers, roasted corn relish 10.

PESTO CHICKEN: havarti, bacon, L, T, basil pesto 10.5.

 

STREET TACOS

 

(SERVED WITH BLACK BEANS)

 

MAHI MAHI: mango salsa, poblano slaw, cilantro-lime sauce, corn tortillas 13.

YARD BIRD: state club tenders, crema verde, pico, cotija, poblano slaw, flour tortillas 11.

SLOW ROASTED BRISKET: hickory bbq sauce, poblano slaw, flour tortillas 12. 

FLYING PIG: slow roasted pulled pork, tomatillo verde, pickled onion, jicama, queso fresco, fresno chiles, corn tortillas 12.

 

SIDES

 

SMOKED GOUDA MAC N CHEESE 8... WEDGE SALAD 6... CAESAR or HOUSE SALAD 4... CHEF'S SOUP CUP 4/BOWL 6.5... TOMATO BASIL SOUP 4... JALAPENO CHEESE GRITS 4... SEASONAL VEGETABLES 4.5... FRESH FRUIT 4... FRENCH FRIES 4... SWEET POTATO FRIES 4...

 

ENTREES

 

FRIED CHICKEN & WAFFLES: bacon-cheddar belgian waffle, spicy honey-butter, maple syrup 14.

SHRIMP & GRITS: blackened, roasted corn relish, jalapeno cheese grits 16.

HEREFORD CATTLE MEATLOAF: brisket-sirloin blend, mashed potatoes, carrots, mushroom demi 15. 

SESAME CRUSTED AHI TUNA: japanese rice, baby bok choy, ponzu 19.

PAN-ROASTED HOMESTEAD CHICKEN: seasonal vegetables, french couscous, pan jus 13.5.

HANGER STEAK: chimichurri, pommes frites, arugula, fresno chiles, sunny egg, tomatillo verde (gf) 18.

BOURBON GLAZED PORK CHOP: bone-in chop, mashed potatoes, carrots (gf) 16.

ATLANTIC SALMON: seasonal vegetables, french couscous, champagne vinaigrette 19.

 

DESSERTS

 

DULCE DE LECHE BREAD PUDDING: walnuts, blueberries, caramel rum sauce 6.

SOUTHERN PEACH COBBLER: caramel sauce, scoop of vanilla ice cream 6.

CHOCOLATE S'MORES BROWNIE: marshmallow, graham cracker crumbles, chocolate sauce 6.